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Ragù and sauces
Cheese and pepper sauce “Cacio e Pepe”
Like many traditional recipes, this one also has its roots in the peasant culinary tradition: to produce this condiment, very few ingredients are used: grated hard cheese, freshly ground black pepper, corn starch for consistency.
7,50 €
Ingredienti: CREAM (MILK, stabilizers: carrageenan), CHEESE 28% (MILK, salt, rennet, preservatives: lysozyme from EGG, anti-caking agents: cellulose), water, corn starch, pepper 0,21%.
Size: 180 g
Conservation: keep in a cold and dry place; once opened, store in the fridge at 0°C/+4° and consume within 5 days.
Valori nutrizionali medi per 100g
Energia kJ 1259 - kcal 302 |
Grassi 25 g |
di cui acidi grassi saturi 17 g |
Carboidrati 6,9 g |
di cui zuccheri 1,5 g |
Proteine 12 g |
Sale 0,58 g |
Tuscan tradition since 1488
GOURMET TIP:
Cacio e Pepe Sauce is a great classic of Italian cuisine; its combination with the pici of Podere Micheli is essential, thus giving life to a typical combination such as "pici cacio e pepe". The pici cacio e pepe are therefore very quick to prepare and easy to prepare; they are delicious and should be served with a splash of top quality Pecorino Romano.
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