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Ragù and sauces
Crostino Toscano ” Tuscan Sauce”
It is the ancient recipes of peasant origin that have given life to the tradition of the “Tuscan crostini”; the Tuscan crostini is one of the most famous appetizers in the cuisine of our region, and even Podere Micheli could not avoid bringing its version to the table. A preparation that is halfway between a ragù and a pâté.
7,50 €
Valori nutrizionali medi per 100g
Energia kJ 724 - kcal 175 |
Grassi 12 g |
di cui acidi grassi saturi 4,0 g |
Carboidrati 3,5 g |
di cui zuccheri 1,3 g |
Proteine 12 g |
Sale 1,5 g |
Chicken livers 58 %, onion, carot, CELERY, BUTTER, sunflower oil, capers, ANCHOVIES paste, extra virgin olive oil, garloc, wine, salt, lemon juice, pepper.
Podere Micheli's liver sauce is soft, easily spreadable, constituting a "classic" of the Tuscan table; with a refined taste, the liver sauce for Tuscan crostini is excellent for an important aperitif or an appetizer that introduces a typical lunch or dinner.
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