Grappa Del Chianti 50 cl

GOURMET SUGGESTIONS: One of the most classic combinations is with chocolate and all spice-based desserts. Podere Micheli recommends tasting grappa with Panforte di Siena and Panpepato di Terni. Try the combination with 'nduja, the traditional Calabrian salami, in this perspective you can try marriages with fatty and spicy foods, taking advantage of the ability of grappa to dampen the fatness of some foods. Obviously, with due moderation in quantity.