Hare ragù

A timeless classic on every Tuscan menu, hare ragù is one of the top products in the Podere Micheli range and is also one of the most well-known and popular dishes based on the so-called “black meat”, present on Tuscan tables on every special occasion.
Hare Ragù is a traditional peasant recipe, a typical specialty of Tuscan cuisine, which derives from the practice of hunting.
The recipe is simple and consists of hare meat: rosemary, sage, juniper and chilli pepper give it that characteristic taste of game meat.