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Tuscan tradition since 1488
GOURMET TIP:

With its characteristic fresh and penetrating smell and flavour, its slightly acidic character makes it suitable for pairing with some cheeses, among which we would like to mention caciocavallo podolico; it also goes perfectly with fresh goat and sheep ricotta. Try it mixed with a good iced tea, and it will spread all its citrus and delicate flavor.

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