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Tuscan tradition since 1488
GOURMET TIP:

Ideal for Italian breakfasts, it is spread on rusks or freshly toasted bread; if you have baked croissants, you can use it as a filling and stuffing; not only for croissants, but also for delicious homemade desserts. If you are a savory lover, the peach and amaretti extra jam goes well with fresh or mature cheeses, creating a refined appetizer.

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