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Pear and rum extra jam
A sweet scent that recalls spring characterizes Podere Micheli’s extra pear and rum jam. Contains a high percentage of fruit, 66%; it is in fact prepared with high quality fresh fruit, harvested in Tuscany. During processing, the classic cooking times of jams are respected, with careful and meticulous processing and slow cooking.
7,00 €
Ingredienti: pears 79% (pears, antioxidant: ascorbic acid), brown sugar, rum 2.5%, gelling agent: pectin, lemon juice. Fruit used 79g to 100g of finished product.
Size: 320 g
Conservation: keep in a cold and dry place; once opened, store in the fridge at 0°C/+4° and consume within 5 days.
Valori nutrizionali medi per 100g
Energia kJ 480 - kcal 114 |
Grassi <0,5 g |
di cui acidi grassi saturi 0 g |
Carboidrati 27 g |
di cui zuccheri 25 g |
Proteine <0,5 g |
Sale 0 g |
Tuscan tradition since 1488
GOURMET TIP:
The extra pear and rum jam has a decidedly particular aroma; it adapts well to breakfasts, as a filling for croissants or spread on toast, but also as an afternoon snack on toast. It can also be used in the preparation of desserts such as cakes and/or tarts, and is very ideal in combination with mature cheeses.
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