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Tuscan tradition since 1488
GOURMET TIP:

Pasta and pesto go well in any combination: spaghetti are perfect, but also the classic trofie, trenette and penne are types of pasta on which the Genoese sauce is deposited and blends very well.

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    Hare ragù

    Price: 7,50 

    7,50 
    Porcini mushrooms sauce

    Price: 7,50 

    7,50 
    Speck and mushrooms ragù

    Price: 7,50 

    7,50 
    Roe deer ragù

    Price: 7,50 

    7,50 
    Aglione's Valdichiana sauce

    Price: 7,50 

    7,50 
    Pork loin in oil

    Price: 9,50 

    9,50