Shop
Ragù and sauces
Tartufata sauce
Podere Micheli’s tartufata has a precious and intense flavour, with the sweet aftertaste typical of this variety: truffle crouton paté is a specialty prepared with natural ingredients following an ancient recipe.
7,50 €
Ingredienti: champignon mushrooms 71% (Cultivated field mushrooms - Agaricus bisporus), extra virgin olive oil, onion, summer truffle 4% (Tuber Aestivum Vitt.), black olives (water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid ), carrot, BUTTER, corn starch, salt, flavouring.
Size: 180 g
Conservation: keep in a cold and dry place; once opened, store in the fridge at 0°C/+4° and consume within 5 days.
Valori nutrizionali medi per 100g
Energia kJ 568 - kcal 137 |
Grassi 12 g |
di cui acidi grassi saturi 3,2 g |
Carboidrati 5,8 g |
di cui zuccheri 0,5 g |
Proteine 3,2 g |
Sale 0,91 g |
Tuscan tradition since 1488
GOURMET TIP:
Don't let the name fool you: truffle is a very versatile cream; for first courses, it is possible to enrich a simple pasta by heating some cream with butter, adding a spoonful of truffle; drain the pasta and toss it directly in the sauce. The ravioli with truffle are also an excellent dish to satisfy both your palate and that of your guests.
Request information
Share
Related products
-
Speck and mushrooms ragù
7,50 € -
Black truffle souce
7,50 € -
Roe deer ragù
7,50 €
