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Ragù and sauces
Tartufata sauce
Podere Micheli’s tartufata has a precious and intense flavour, with the sweet aftertaste typical of this variety: truffle crouton paté is a specialty prepared with natural ingredients following an ancient recipe.
7,50 €
Ingredienti: champignon mushrooms 71% (Cultivated field mushrooms - Agaricus bisporus), extra virgin olive oil, onion, summer truffle 4% (Tuber Aestivum Vitt.), black olives (water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid ), carrot, BUTTER, corn starch, salt, flavouring.
Size: 180 g
Conservation: keep in a cold and dry place; once opened, store in the fridge at 0°C/+4° and consume within 5 days.
Valori nutrizionali medi per 100g
Energia kJ 568 - kcal 137 |
Grassi 12 g |
di cui acidi grassi saturi 3,2 g |
Carboidrati 5,8 g |
di cui zuccheri 0,5 g |
Proteine 3,2 g |
Sale 0,91 g |
Tuscan tradition since 1488
GOURMET TIP:
Don't let the name fool you: truffle is a very versatile cream; for first courses, it is possible to enrich a simple pasta by heating some cream with butter, adding a spoonful of truffle; drain the pasta and toss it directly in the sauce. The ravioli with truffle are also an excellent dish to satisfy both your palate and that of your guests.
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