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Ragù and sauces
Wilde boar stew
Podere Micheli’s wild boar stew sauce brings to the table one of the oldest and tastiest recipes of traditional Tuscan cuisine. Of absolutely popular origin, wild boar is a typical game of the upper Tuscia and the Tuscan Maremma, which then spread to the entire region. Wild boar has been hunted since the dawn of time in Tuscany and the meat, which our region is rich in, is highly appreciated and is characterized by its strong, full-bodied flavour.
9,50 €
Ingredienti: Wildboar meat 52%, chopped tomato (tomato, acidity regulator: citric acid), onion, olives (olives, water, salt, acidity regulator E330 citric acid), extra virgin olive oil, wine (contains SULPHITES), garlic, salt, unsweetened cocoa powder, sage, juniper, pepper, bay leaf, thyme, chilli, mixture of spices.
Size: 300 g
Conservation: keep in a cold and dry place; once opened, store in the fridge at 0°C/+4° and consume within 5 days.
Valori nutrizionali medi per 100g
Energia kJ 751 - kcal 181 |
Grassi 12 g |
di cui acidi grassi saturi 2,1 g |
Carboidrati 3,3 g |
di cui zuccheri 2,1 g |
Proteine 13 g |
Sale 0,95 g |
Tuscan tradition since 1488
GOURMET TIP:
It goes perfectly with pici and pappardelle; it is a slow preparation sauce, which requires rest to enhance all its flavours. Pici and Pappardelle are the ideal pasta to fully enjoy and sublimate its flavours.
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