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Ragù and sauces
Rabbit ragù
Rabbit ragù is a very tasty condiment with a delicate flavour, which goes well with pasta and can also be used as an alternative and particular filling.
In addition to being delicious, it is light and digestible. The intense flavor typical of rabbit, made more rounded by a high concentration of meat (with a quantity of 53% rabbit meat) presents the typical and full-bodied consistency of this type of sauce.
7,50 €
Valori nutrizionali medi per 100g
Energia kJ 630 - kcal 151 |
Grassi 8,4 g |
di cui acidi grassi saturi 2,4 g |
Carboidrati 2,9 g |
di cui zuccheri 1,5 g |
Proteine 15 g |
Sale 1,4 g |
Rabbit meat 53%, tomato pulp, onion, rabbit livers 7%, wine, extra virgin olive oil, salt, garlic, pepper, rosemary, sage, thyme
It is the perfect condiment for Podere Micheli's pappardelle; a first course that recalls the ancient flavors and the indisputable delicacy of typical Tuscan cuisine. We recommend heating it in a bain-marie, in the microwave, or directly in the pan.
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